Alternative meats made of fungal fermentation and upcycled vegetables

colourful food in dishes on a table
Published on: Sep 14, 2023 Go back to the The Hub Archive

Danish startup, MATR Foods, is producing a new type of meat alternatives, including plant-based steak, mince and a block of “meat”, with organic and upcycled ingredients sourced from Danish farms.  Learn more.

Photo by MATR Foods