Can beer be a part of the circular economy?
The beer industry generates a lot of organic waste throughout the crafting process, including wastewater, spent grain, and dregs. However, companies throughout the United States are putting this organic waste to good use. Hewn, a Chicago-based bakery is one of many businesses using spent grain in both their beer and loaves of bread. Read about the other companies using their water waste and spent grain to make compost, and redesign their crafting processes.
Photo by Meritt Thomas on Unsplash