Companies are upcycling new ingredients from byproducts
From sawdust to byproducts from the oil industry, food producers are finding ways to upcycle even the most unlikely waste into sustainable, plant-based ingredients. Whether making plant milk from spent sesame or protein from brewer’s barley, these companies are creating vegan and waste-free products. Read more about companies that are upcycling byproducts into new ingredients.
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