Ice creamery reduces waste by upcycling unwanted food
Salt & Straw, a Portland-based ice cream maker, is upcycling food that would otherwise end up in landfills to make unique and creative flavours of ice cream. Flavours include Lemon Curd & Whey made from tonic beverage, bread-based Day-Old Bread Pudding & Chocolate Ganache, and Malted Chocolate Barley Milk made from upcycled beer barley. Read more about upcycling food waste into ice cream.
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