Innovative strategies that are driving food waste reduction forward
Consumers are increasingly prioritizing food waste reduction due to rising environmental and cost concerns. In response, food and beverage companies are adopting strategies like natural preservation, upcycling, ethical sourcing, and AI-powered optimization. Firms like Corbion, Layn Natural Ingredients, and Cargill extend shelf life, improving food safety, and supporting sustainability through innovative solutions. For example, Corbion uses fermentation-based preservatives to keep meat and seafood fresh, while Layn’s botanical ingredients enhance food stability. Upcycling is also gaining ground, with companies repurposing by-products such as cocoa shells and plant residues into fertilizers and high-performance ingredients. AI-driven models help predict spoilage and optimize product formulations. Ethical sourcing and supply chain transparency underpin these efforts, ensuring sustainability from seed to shelf. With consumers demanding clearer action—73% of Europeans expect companies to reduce environmental impact—businesses are embracing technology and circular systems to minimize waste and build a more resilient food ecosystem. Learn more about this plan.
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