The Ellen McArthur Foundation has published a study that looks at how our current linear food system can transition towards a circular economy. The study was based on looking at the role of fast-moving consumer goods companies and food retailers and how they can help us move toward a circular food system that takes a nature-positive approach. It also investigates the crucial role of policy and incentives to help businesses enable the transformation. Read the study to explore how circular design for food can be fully leveraged.
Photo by the Ellen MacArthur Foundation