Recycling leftover meat and fish to create new ingredients
For decades, a company in Western Canada has been collecting and recycling leftover meat, fish and bakery products from over 13,000 farms, restaurants and supermarkets, and converting them into value-added products that go back into the food chain. Learn more about the massive environmental and economic impact of sustainable industrial rendering and why it is sometimes called “the silent industry”.
Photo by Alice Pasqual on Pexels